A Rapid Assay to Detect Toxigenic Penicillium spp. Contamination in Wine and Musts
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چکیده
منابع مشابه
A Rapid Assay to Detect Toxigenic Penicillium spp. Contamination in Wine and Musts
Wine and fermenting musts are grape products widely consumed worldwide. Since the presence of mycotoxin-producing fungi may greatly compromise their quality characteristics and safety, there is an increasing need for relatively rapid "user friendly" quantitative assays to detect fungal contamination both in grapes delivered to wineries and in final products. Although other fungi are most freque...
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ژورنال
عنوان ژورنال: Toxins
سال: 2016
ISSN: 2072-6651
DOI: 10.3390/toxins8080235